chilli pepper

1. The dish, inspired by cuisine from Hyderabad in southern India, includes the Naga and its seeds& confirmed by Guinness World Records as the hottest chilli pepper in the world.
   这道菜的灵感来自印度南部城市海德拉巴的烹饪法，里面加入了“纳加”椒及其辣椒籽，“纳加椒”已被吉尼斯世界纪录确认为世界上最辣的辣椒。
2. Mix with salt, garlic, chilli, black pepper and Chinese parsley.
   以桃和新鲜中国芫荽作装饰。
3. Effect of Inter Cropping on Hot Pepper Main Disease Management and Output Value of Chilli Pepper, Maize and Taro
   辣椒、玉米、芋头间套作对辣椒主要病害的控制及增值效应
4. It is thought the burning sensation of the chilli pepper is an evolutionary ploy to stop mammals eating them.
   有人认为，辣椒味道刺激，这可能是辣椒保护自己不被哺乳动物吃掉的一种进化的策略。
5. Take sauces. In the north, a supermarket needs an extensive range of soy sauces and soy bean pastes. In Sichuan, central China, there are more chilli pepper sauces. And in the south, oyster sauces have to be prominent.
   在北方，超市需要提供多种多样的酱油和豆瓣酱；在四川，需提供更辣的辣椒酱；而在南方，超市必须突出蚝油的位置。
6. If you want chilli crabs in Singapore, whether the chilli or the black pepper crabs, perhaps it is better to have something thirst-quenching, like a beer, or cold water or some lemonade.
   如果你想吃新加坡的辣味蟹，无论是辣椒蟹还是黑胡椒蟹，也许来点解渴的饮料感觉更好，如啤酒、冰水或柠檬水。
7. Analysis of Fruit Quality in Transgenic Chilli Pepper ONLINE Capsicum
   转基因抗病毒线辣椒果实品质分析
8. Effect of Intercropping on Disease Management and Yield of Chilli Pepper and Maize
   辣椒玉米间作对病害的控制作用及其增产效应
9. Plant regeneration fron hypocotyl explants of chilli pepper ( capsicum annuum) in vitro
   辣椒（CapsicumannuumL.）下胚轴离体培养的研究
10. Study of technology for seed production of hybrid chilli pepper
    改良早丰辣椒杂交制种技术研究
11. Chilli pepper germplasm resources is a important material basis for genetic improvement, research the kinship of pepper germplasm resources is an important basic technique used to pepper breeding and hybriding.
    辣椒资源是开展辣椒遗传改良的重要物质基础，辣椒资源的遗传亲缘关系研究是指导辣椒育种与杂交优势利用的重要基础研究。
12. However, in recent years, chilli pepper virus disease has become a major limiting factor in the development of production.
    然而，近年来，辣椒病毒病已成为辣椒生产发展的主要限制因素之一。
13. We used four factors three levels of Orthogonal design to chilli fermentation process and four factors ( 1/ 2 implementation) two levels Quadratic rotation-orthogonal combination design to the green pepper fermentation to select the optimum fermentation technics.
    对红椒发酵工艺采用四因素三水平正交试验设计，对青椒发酵工艺采用四因子（1/2实施）二次正交旋转组合设计，进行直接装瓶发酵研究，筛选最优发酵工艺。

noun

1. plant bearing very hot and finely tapering long peppers

   Synonym:    cayennecayenne pepperchili pepperlong pepperjalapenoCapsicum annuum longum